Alpaca Mostbroeckli offers a delicious and distinctive taste of Swiss cuisine, showcasing the natural flavors of alpaca meat in a traditional sausage delicacy. Whether enjoyed on its own or as a gourmet spread, Alpaca Mostbroeckli delights the palate and satisfies the senses.
It's considered a gourmet delicacy and is appreciated for its unique taste and high quality. It's often sought after by food enthusiasts and connoisseurs looking to explore new and exotic culinary experiences.
Mit der hervorragenden Kunst unseres örtlichen Metzgers Ochsen Schönengrund haben sie mit unserem Alpaka Mostbröckli ein Meisterwerk in der Welt des Trockenfleisches geschaffen, indem sie die traditionellen Methoden der Rindfleischtrocknung zur Herstellung des traditionellen Rindfleisch-Mostbröckli verwendet haben. Das Alpaka-Mostbröckli ist äusserst zart und ein echter Gaumenschmaus.
Alpaca meat is lean and protein-rich, making it a nutritious and satisfying snack. It's lean and tender, with a rich, slightly sweet flavor. Compared to beef or pork, it contains less fat and cholesterol, making it a healthier alternative for those seeking a leaner protein source. Alpaca Mostbröckli showcases the unique taste and texture of alpaca meat, offering a gourmet version of a traditional Swiss delicacy.
Mostbroeckli is a Swiss specialty that is very popular in eastern Switzerland. The origin of the name is unclear. One theory is that it was once enjoyed primarily with apple cider. Traditionally Mostbroeckli was made from the Stotzen or back of beef which were marinated in salt and spices, dried and smoked with beech or spruce sawdust.
Alpaca Mostbroeckli has a tender and slightly chewy texture, with a firm bite that melts in the mouth. The meat is sliced thinly, allowing it to be enjoyed as a pure snack or as part of a charcuterie board with cheese, dark bread, and red wine as a hearty snack or appetizer. It can also be enjoyed warm as an ingredient in dishes like Appenzeller Filet and Cordon Bleu.
You can find more information about alpaca meat and our philosophy here
Meat product (for raw consumption) available in whole pieces.
Ingredients: Alpaca meat, salt, sugars (maltose, dextrose), preservative E252, spices.
To be kept refrigerated at max. +5°C
