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What’s Inside Camelibra

Camelibra Active ingredients

Camelibra combines carefully selected active ingredients for alpacas, llamas, and other camelids. These include vitamins, trace elements, prebiotics, and functional ingredients specifically tailored to digestion, nutrient absorption, and metabolism.

The focus is not only on the composition itself, but above all on the functional role of the individual ingredients in digestion, nutrient absorption, and metabolism in camelids.

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Developed for Camelids

Camelibra was specially developed as a mineral feed for alpacas, llamas, and other camelids by GWF Nutrition – together with alpaca owners and veterinarians .

Based on scientific knowledge and practical experience in camelid husbandry.

Why Camelids Have Special Requirements

Alpacas, llamas, and camels differ significantly from traditional ruminants such as sheep or goats in their digestion, feeding behaviour, and nutrient absorption .

Their digestive system is designed to efficiently utilise large amounts of structured plants while maintaining a comparatively low feed intake.

Alpaka mit strukturreicher Nahrung im Maul – natürliches Fressverhalten von Kameliden
The sideways chewing movement and flexible lips of camelids are ideally adapted for the utilisation of structured plants.

Their flexible lips, sideways chewing movement, and specialised foregut play a crucial role in processing fibre-rich feed.

Starch-rich or highly concentrated feeds can disrupt the natural balance within the foregut and negatively affect the activity of fibre-digesting microorganisms. 

Camelids also absorb minerals and trace elements differently and are more sensitive to imbalances in minerals and trace elements.

For this reason, Camelibra is intentionally fed in low quantities and used specifically to supplement a fibre-rich basic diet .

What This Means in Practice

Special Characteristics of Alpacas & Camelids

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Alpacas and camelids have a specialised three-compartment foregut instead of four stomach compartments like traditional ruminants.

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They consume comparatively low amounts of dry matter and utilise structured, fibre-rich feed very efficiently.

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Minerals and trace elements are absorbed and utilised differently than in other ruminants.

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The quality and bioavailability of the ingredients therefore play a particularly important role.

Active ingredients

Functional Ingredients with Targeted Benefits

Camelibra combines selected active ingredients tailored to the requirements of camelids. The focus lies on the interaction between digestive support, bioavailable trace elements, vitamins, and functional nutraceuticals.

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Digestion & Foregut Support

Prebiotics, yeast cultures, natural buffering agents, oligosaccharides, and Oatinol®

These active ingredients contribute to a balanced gut flora and a stable environment in the foregut.

Why is this important?
Camelids are specialised in digesting structured, fibre-rich plants. A stable foregut environment is important for fibre digestion, gut motility, and nutrient absorption.

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Skin, Fleece & Cellular Protection

Zinc, copper, biotin, omega-3 fatty acids, sulphur, and vitamin E.

These nutrients are important for skin health, fleece quality, keratin formation, and natural cellular protection.

What role do these ingredients play?
Healthy skin is the foundation for high-quality fibre. Trace elements and antioxidant ingredients contribute to the stability of skin, fleece, and cellular functions.

Metabolism & Energy

Magnesium, manganese, carnitine, methionine, and B vitamins.

These nutrients support muscle activity, energy supply, growth, and normal metabolic processes.

Why is this relevant?
Movement, condition, and efficient nutrient utilisation require highly available nutritional building blocks. Protected and bioavailable forms can therefore be absorbed more effectively.

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Immune System & Mineral Supply

Selenium, vitamin A, vitamin D3, iodine, iron, and bioavailable trace elements.

These ingredients support the immune system, fertility, bone metabolism, and general wellbeing.

Why does this play an important role?
Camelids are sensitive to deficiencies or excesses of certain trace elements. What matters is therefore not only the quantity, but above all the quality and availability.

Note: The composition and individual ingredients may be adjusted through ongoing product development by the manufacturer.

Ingredients in Detail

Active Ingredients by Functional Area

The active ingredients fulfil different functions in the digestion, nutrient absorption, mineral supplementation, and metabolic processes of camelids.

🌿 Digestion & Foregut

Natural Buffering Agents

Support a stable pH environment in the foregut and promote favourable conditions for fibre-digesting microorganisms.

Yeast cultures

Contribute to foregut stability and support beneficial bacteria that are important for the utilisation of fibre-rich feed.

Oligosaccharides / Mannan Prebiotics

Support beneficial gut bacteria and contribute to a stable natural defence within the digestive tract.

Seaweed Meal

Provides natural minerals and trace elements such as iodine and potassium and supports a balanced digestive environment.

🦙Skin, Fleece & Cellular Protection

Protected Zinc

Supports keratin formation, skin function, fleece quality, wound healing, and the immune system.

Protected Copper

Supports blood flow, collagen formation, and connective tissue, making it important for skin, tissue health, and overall condition.

Biotin

Supports skin, toes, horn structures, and a stable metabolism.

Omega-3 Fatty Acids

Support cell membranes, skin function, and the natural balance of inflammation-regulating processes.

Sulphur

Supports collagen formation and provides antioxidant support for tissue, skin, and structural integrity.

Vitamin C

Supports collagen formation, tissue development, and the normal function of the immune system.

Vitamin E

Acts as an antioxidant and supports cellular protection, muscles, reproduction, circulation, the nervous system, and the immune system.

⚡ Metabolism & Energy

Carnitine

Supports energy production within the cells, heart muscle function, muscle mass, and joint function.

Protected Methionine

An essential amino acid for protein and energy metabolism. The protected form supports targeted absorption in the small intestine.

Magnesium

Supports the nervous system, muscle contractions, movement, as well as normal growth and development.

Protected Manganese

Supports movement functions, cartilage metabolism, and the utilisation of fats and carbohydrates for energy production.

Potassium

Supports nerve and muscle function as well as fat and carbohydrate metabolism.

B Vitamins

Vitamin B1, B2, B6, B12, niacin, pantothenic acid, and folic acid support nerve function, appetite, growth, energy metabolism, and blood formation.

🛡️ Immune System & Mineral Supplementation

Protected Selenium

An important antioxidant that works closely with vitamin E and supports cellular protection, the immune system, and vitality.

Vitamin A

Supports vision, bone structure, fertility, and an active immune system.

Vitamin D3

Important for bone development, the immune system, fertility, and essential metabolic processes.

Vitamin K

Supports liver function and blood clotting.

Iodine

Important for thyroid hormones, energy balance, performance, fertility, and metabolism.

Iron

Supports oxygen transport, oxygen storage, growth, and the immune system.

Calcium & Phosphorus

Support bones, teeth, growth, muscle movement, and essential metabolic functions.

Salt / Sodium Chloride

An important electrolyte for fluid balance and the transmission of nerve impulses.

Special Release System

The Oatinol® Release System

Oatinol® ist ein von GWF Nutrition entwickeltes ölbasiertes Konzept. Es kombiniert funktionelle Bestandteile, die auf Verfügbarkeit, Stabilität und Aufnahme aktiver Inhaltsstoffe, Vitamine und Spurenelemente abgestimmt sind.

Galactolipids & Natural Emulsifiers

Galactolipids combine sugar and fat components and possess natural emulsifying properties. This can help improve the distribution of fat-soluble ingredients within the digestive tract.

Tocotrienols & Antioxidative Cellular Protection

Tocotrienols belong to the vitamin E family and play a role in protecting sensitive cellular structures as well as supporting the stability of intestinal cells.

Oat-Derived Beta Glucans

Beta glucans derived from oats have prebiotic properties and promote a stable intestinal environment as well as beneficial gut bacteria.

Phospholipids & Nutrient Utilisation

Phospholipids possess natural emulsifying properties and play an important role in nutrient utilisation.

Camelibra for Your Herd

Mineral Supplementation Specially Developed for Camelids

Camelibra complements the daily feeding of alpacas, llamas, and camels with specifically balanced minerals, vitamins, and functional ingredients.

Developed for the special requirements of camelids – and used in our own alpaca herd for many years.

Alpaka nimmt Camelibra Pellets mit den beweglichen Lippen auf – Kameliden Mineralfutter für strukturreiche Fütterung
Alpacas pick up the small Camelibra pellets precisely with their flexible lips.

Frequently Asked Questions About Active Ingredients & Minerals in Camelids

The active ingredients in Camelibra alpaca mineral feed support alpaca digestion, mineral supplementation, metabolism, and the natural function of the foregut in camelids.

Why do alpacas require specialised minerals?

Alpacas, llamas, and camels differ significantly from traditional ruminants in their digestion and nutrient absorption. As a result, they are more sensitive to imbalances in trace elements and require specifically balanced mineral formulations.

Entscheidend ist nicht nur die Menge eines Mineralstoffs, sondern auch, wie gut dieser vom Körper aufgenommen werden kann. Bioverfügbare und geschützte Spurenelemente können gezielt im Verdauungstrakt aufgenommen werden und stehen dem Stoffwechsel besser zur Verfügung.

Prebiotic ingredients support beneficial microorganisms in the foregut. These are important for the utilisation of structured, fibre-rich plants and for maintaining a stable digestive environment.

Natural buffering agents help maintain a stable pH level in the foregut. This supports fibre-digesting microorganisms and helps promote the digestion of structured, fibre-rich feed.

Zinc supports skin function, keratin formation, and fleece quality. Especially in fibre-producing camelids, an adequate supply of highly available trace elements plays an important role.

Omega-3 fatty acids support cell membranes, skin function, and natural inflammation-regulating processes. They also contribute to maintaining healthy skin and high-quality fibre.

Starch-rich or highly concentrated feeds can disrupt the natural balance within the foregut. As a result, the activity of fibre-digesting microorganisms may be negatively affected.

Yeast cultures contribute to the stabilisation of the foregut and support favourable conditions for microorganisms involved in the utilisation of structured, fibre-rich feed.

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